Gulfshore Life just published its list of the top restaurants of the new year. You’ll want to give them all a visit.
As they noted:
This year’s cast of characters doesn’t disappoint—a class clown, a butcher-turned-restaurateur and the second coming of the “Bull.” We’ve seen niche eateries to satiate any obscure craving, a profusion of small plates (and lower prices to match, hallelujah!) and a general trend toward sophisticated food minus a stuffy atmosphere. We dined undercover at all and then some to sort the best from the rest in both Collier and Lee counties.